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Table of Contents
目次
日本の読者へ/ v
発刊によせて-食の人文学者がつむぐ、食卓の上の二〇世紀韓国史/ viii
プロローグ-韓国の食の歴史をどのように時代区分するか?/ 1
第一部 開港期、外国の食の到来
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7664-2784-4
- Title Transcription
- ショクタク ノ ウエ ノ カンコクシ : オイシイ メニュー デ タドル ニジッセイキ ショクブンカシ
- Author/Editor
- 周永河 著丁田隆 訳
- Author Heading
- 著者 : 周, 永河 シュウ, エイカ ( 01043289 )Authorities訳者 : 丁田, 隆, 1972- マチダ, タカシ, 1972- ( 031910109 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.12
- Publication Date (W3CDTF)
- 2021
- Extent
- 400,37p