図書

食の歴史学 : 和食文化の展開と特質

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食の歴史学 : 和食文化の展開と特質

Call No. (NDL)
GD51-M94
Bibliographic ID of National Diet Library
031862205
Material type
図書
Author
原田信男 著
Publisher
青土社
Publication date
2021.12
Material Format
Paper
Capacity, size, etc.
409,9p ; 20cm
NDC
383.81
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Detailed bibliographic record

Contents:

『万葉集』の食と和食の原型生食の伝統日本における稲作と魚...

Summary, etc.:

食生活・食文化の歴史を考究してきた著者が、丹念な調査と史料の詳細な検討によって、人びとがいかに生きてきたのかを明らかにする。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    383.81-ハラダ*ノ
    Book Registration Number:
    10218103043
  • 宮城県図書館

    Paper
    Call No.:
    383.81/2021.Z
    Book Registration Number:
    1012107916
  • 山形県立図書館

    Paper
    Call No.:
    383.81-ハラ
    Book Registration Number:
    109303814
  • 福島県立図書館

    Paper
    Call No.:
    383.81-ハノ21Z
    Book Registration Number:
    305551145

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7917-7438-8
Title Transcription
ショク ノ レキシガク : ワショク ブンカ ノ テンカイ ト トクシツ
Author/Editor
原田信男 著
Author Heading
著者 : 原田, 信男, 1949- ハラダ, ノブオ, 1949- ( 00110402 )Authorities
Publication, Distribution, etc.
Publication Date
2021.12
Publication Date (W3CDTF)
2021
Extent
409,9p