図書
Image

ステップアップ臨床栄養学実習 : 栄養診断に基づく栄養・食事計画 第2版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

ステップアップ臨床栄養学実習 : 栄養診断に基づく栄養・食事計画

第2版

Call No. (NDL)
SC741-M74
Bibliographic ID of National Diet Library
031889589
Material type
図書
Author
桑原節子, 永井徹 編著ほか
Publisher
建帛社
Publication date
2021.12
Material Format
Paper
Capacity, size, etc.
121p ; 26cm
NDC
498.58
View All

Detailed bibliographic record

Summary, etc.:

管理栄養士養成課程の教科書。多様な症例に対し,栄養診断を行い,栄養・食事計画(献立作成)の立案から実践までの一連の過程を学ぶ。(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7679-0712-3
Title Transcription
ステップ アップ リンショウ エイヨウガク ジッシュウ : エイヨウ シンダン ニ モトズク エイヨウ ショクジ ケイカク
Author/Editor
桑原節子, 永井徹 編著
石長孝二郎 [ほか] 共著
Edition
第2版
Author Heading
編者 : 桑原, 節子 クワハラ, セツコ ( 01121000 )Authorities
編者 : 永井, 徹, pub. 2016 ナガイ, トオル, pub. 2016 ( 001247027 )Authorities
Publication, Distribution, etc.
Publication Date
2021.12
Publication Date (W3CDTF)
2021