食品学実験書 第4版
食品学実験書
第4版
- Call No. (NDL)
- PC25-M96
- Bibliographic ID of National Diet Library
- 031898623
Detailed bibliographic record
Summary, etc.：
- 「日本食品標準成分表」に対応した食品学実験の決定版テキスト！(Provided by: 出版情報登録センター（JPRO）)
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Kanto
横浜市立図書館
Paper- Call No.：
- 498.53
- Book Registration Number：
- 2071994441
Shikoku
高知県立図書館
Paper- Call No.：
- 498.53-ｼﾖ
- Book Registration Number：
- 1111530174
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-263-70818-7
- Title
- Title Transcription
- ショクヒンガク ジッケンショ
- Author/Editor
- 藤田修三, 山田和彦 編著磯部由香 [ほか] 著
- Edition
- 第4版
- Author Heading
- 編者 ： 藤田, 修三, 1952- フジタ, シュウゾウ, 1952- ( 00353086 )Authorities編者 ： 山田, 和彦, 1952- ヤマダ, カズヒコ, 1952- ( 00923836 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.1
- Publication Date (W3CDTF)
- 2022