図書

ジャム、ゼリー、マーマレードの歴史 (「食」の図書館)

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ジャム、ゼリー、マーマレードの歴史

(「食」の図書館)

Call No. (NDL)
PC61-M13
Bibliographic ID of National Diet Library
031915735
Material type
図書
Author
サラ・B・フッド 著ほか
Publisher
原書房
Publication date
2022.1
Material Format
Paper
Capacity, size, etc.
176p ; 20cm
NDC
628.3
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Notes on use

Note (General):

原タイトル: Jam,Jelly and Marmalade

Detailed bibliographic record

Summary, etc.:

古代の果物の保存法をはじめ、その歴史から国や地域による特徴、作り方、保存容器、食べ方、菓子としての楽しみ方ほか。レシピ付。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    628.3/J
    Book Registration Number:
    1112801566
  • 札幌市中央図書館

    Paper
    Call No.:
    628.3/フ/
    Book Registration Number:
    0180912529
  • 青森県立図書館

    Paper
    Call No.:
    628.3-フツド*サ
    Book Registration Number:
    10218109282
  • 岩手県立図書館

    Paper
    Call No.:
    628.3/フツ/
    Book Registration Number:
    1106612458
  • 宮城県図書館

    Paper
    Call No.:
    628.3/2022.1
    Book Registration Number:
    1012051494
  • 秋田県立図書館

    Paper
    Call No.:
    628.3/フジ/
    Book Registration Number:
    140337312
  • 山形県立図書館

    Paper
    Call No.:
    628.3-フツ
    Book Registration Number:
    109308220
  • 福島県立図書館

    Paper
    Call No.:
    628.3-フサ221
    Book Registration Number:
    305546822
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-562-05949-2
Title Transcription
ジャム ゼリー マーマレード ノ レキシ
Author/Editor
サラ・B・フッド 著
内田智穂子 訳
Author Heading
訳者 : 内田, 智穂子, 1964- ウチダ, チホコ, 1964- ( 001094150 )Authorities
Publication, Distribution, etc.
Publication Date
2022.1
Publication Date (W3CDTF)
2022