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Table of Contents
PART1
■部位・調理別 肉の脱脂肪によるエネルギーカット率
■料理別 調理前後の肉の栄養価変化率
■揚げ物の吸油率
市販の冷凍食品の吸油率
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
青森県立図書館
Paper- Call No.：
- 498.51-ﾁﾖｳﾘﾉﾀ-2022
- Book Registration Number：
- 10218110478
秋田県立図書館
Paper- Call No.：
- 498.5/ｼﾞﾁ/
- Book Registration Number：
- 140342619
Kanto
群馬県立図書館
Paper- Call No.：
- 498.51R-ﾈ22
- Book Registration Number：
- 17444860
埼玉県立久喜図書館
Paper- Call No.：
- 498.51-ﾁﾖ
- Book Registration Number：
- 103536827
さいたま市立中央図書館
Paper- Call No.：
- 498.51 ﾁﾖ
- Book Registration Number：
- 01190699247
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7895-0325-9
- Title
- Title Transcription
- チョウリ ノ タメ ノ ベーシック データ
- Edition
- 第6版
- Publication, Distribution, etc.
- Publication Date
- 2022.2
- Publication Date (W3CDTF)
- 2022
- Extent
- 184p
- Size
- 15×21cm