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図書

食品安全検定テキスト 中級 第3版

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食品安全検定テキスト. 中級

第3版

Call No. (NDL)
Y56-M1254
Bibliographic ID of National Diet Library
031953282
Material type
図書
Author
一色賢司 監修ほか
Publisher
中央法規出版
Publication date
2022.2
Material Format
Paper
Capacity, size, etc.
314p ; 21cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

食の問題を科学の力で解決していく力を養い、より安全な食文化の創造に寄与する人材を育成するために発足した「食品安全検定」の公式テキスト。中級は、食の安全を脅かす要因の理解、安全・衛生管理の知識、法制度等を学ぶ。新たな知見や制度改正等をアップデートした第3版。(Provided by: 出版情報登録セン...

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  • 宮崎県立図書館

    Paper
    Call No.:
    4985-1929-中-2ハン
    Book Registration Number:
    1122051962
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-8058-8428-7
Title Transcription
ショクヒン アンゼン ケンテイ テキスト
Volume
中級
Author/Editor
一色賢司 監修
食品安全検定協会 編集
Edition
第3版
Publication, Distribution, etc.
Publication Date
2022.2
Publication Date (W3CDTF)
2022