食品学 2 改訂第4版
食品学. 2
改訂第4版
- Call No. (NDL)
- PC21-M45
- Bibliographic ID of National Diet Library
- 031956146
Detailed bibliographic record
Contents：
- 食品の分類と利用法(Provided by: 国立国会図書館蔵書)
Summary, etc.：
- 食品の分類と利用法についてわかりやすくまとめたテキスト．(Provided by: 出版情報登録センター（JPRO）)
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-524-23007-5
- Title
- Title Transcription
- ショクヒンガク
- Volume
- 2
- Author/Editor
- 和泉秀彦, 熊澤茂則 編集
- Edition
- 改訂第4版
- Author Heading
- 編者 ： 和泉, 秀彦, 1966- イズミ, ヒデヒコ, 1966- ( 001168576 )Authorities編者 ： 熊澤, 茂則 クマザワ, シゲノリ ( 032037625 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.2