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Table of Contents
Ⅰ 食肉としての筋肉の基本構造
Ⅱ 筋肉から食肉への変化
Ⅲ 肉質の評価法
Ⅳ 肉質に及ぼす品種、系統の影響
Ⅴ イノシシから豚への家畜化とはー筋繊維型と肉質との関係ー
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ６４８．２６／Ｂ
- Book Registration Number：
- 1112828791
札幌市中央図書館
Paper- Call No.：
- 648.2/ｽ/
- Book Registration Number：
- 1310543267
青森県立図書館
Paper- Call No.：
- 648.26-ｽｽﾞｷ*ｹ
- Book Registration Number：
- 10218116466
宮城県図書館
Paper- Call No.：
- 648.26/2022.2
- Book Registration Number：
- 1012358469
Kanto
群馬県立図書館
Paper- Call No.：
- 648.26-ﾈ22
- Book Registration Number：
- 13759014
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-86163-361-4
- Title
- Title Transcription
- ブタニク ノ セイサン カガク
- Author/Editor
- 鈴木啓一 著
- Author Heading
- 著者 ： 鈴木, 啓一, 1950- スズキ, ケイイチ, 1950- ( 00865034 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.2
- Publication Date (W3CDTF)
- 2022
- Extent
- 155 p