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Table of Contents
Ⅰ 食肉としての筋肉の基本構造
Ⅱ 筋肉から食肉への変化
Ⅲ 肉質の評価法
Ⅳ 肉質に及ぼす品種、系統の影響
Ⅴ イノシシから豚への家畜化とはー筋繊維型と肉質との関係ー
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 648.26/B
- Book Registration Number:
- 1112828791
札幌市中央図書館
Paper- Call No.:
- 648.2/ス/
- Book Registration Number:
- 1310543267
青森県立図書館
Paper- Call No.:
- 648.26-スズキ*ケ
- Book Registration Number:
- 10218116466
宮城県図書館
Paper- Call No.:
- 648.26/2022.2
- Book Registration Number:
- 1012358469
Kanto
群馬県立図書館
Paper- Call No.:
- 648.26-ネ22
- Book Registration Number:
- 13759014
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-86163-361-4
- Title
- Title Transcription
- ブタニク ノ セイサン カガク
- Author/Editor
- 鈴木啓一 著
- Author Heading
- 著者 : 鈴木, 啓一, 1950- スズキ, ケイイチ, 1950- ( 00865034 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.2
- Publication Date (W3CDTF)
- 2022
- Extent
- 155 p