図書

食べ物と健康 食品の加工 改訂第2版 (健康・栄養科学シリーズ)

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食べ物と健康 食品の加工

改訂第2版

(健康・栄養科学シリーズ)

Call No. (NDL)
PC21-M49
Bibliographic ID of National Diet Library
031986927
Material type
図書
Author
太田英明, 白土英樹, 古庄律 編集ほか
Publisher
南江堂
Publication date
2022.2
Material Format
Paper
Capacity, size, etc.
234p ; 26cm
NDC
588
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Detailed bibliographic record

Summary, etc.:

食品の表示と規格基準,生産から加工についてわかりやすく解説した好評テキストの改訂版.(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-524-22873-7
Title Transcription
タベモノ ト ケンコウ ショクヒン ノ カコウ
Author/Editor
太田英明, 白土英樹, 古庄律 編集
白土英樹 [ほか] 執筆
Edition
改訂第2版
Author/Editor (Series Title)
医薬基盤・健康・栄養研究所 監修
Author Heading
編者 : 太田, 英明, 1949- オオタ, ヒデアキ, 1949- ( 00901433 )Authorities
編者 : 白土, 英樹 シラツチ, ヒデキ ( 001196613 )Authorities
編者 : 古庄, 律 フルショウ, タダス ( 00721484 )Authorities
監修者 : 医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
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