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図書

食べ物と健康 食品の加工 改訂第2版 (健康・栄養科学シリーズ)

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食べ物と健康 食品の加工

改訂第2版

(健康・栄養科学シリーズ)

Call No. (NDL)
PC21-M49
Bibliographic ID of National Diet Library
031986927
Material type
図書
Author
太田英明, 白土英樹, 古庄律 編集ほか
Publisher
南江堂
Publication date
2022.2
Material Format
Paper
Capacity, size, etc.
234p ; 26cm
NDC
588
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Detailed bibliographic record

Summary, etc.:

食品の表示と規格基準,生産から加工についてわかりやすく解説した好評テキストの改訂版.(Provided by: 出版情報登録センター(JPRO))

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Kanto

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.51-タヘモ-一般H
    Book Registration Number:
    121650611

Shikoku

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Paper

Material Type
図書
ISBN
978-4-524-22873-7
Title Transcription
タベモノ ト ケンコウ ショクヒン ノ カコウ
Author/Editor
太田英明, 白土英樹, 古庄律 編集
白土英樹 [ほか] 執筆
Edition
改訂第2版
Author/Editor (Series Title)
医薬基盤・健康・栄養研究所 監修
Author Heading
編者 : 太田, 英明, 1949- オオタ, ヒデアキ, 1949- ( 00901433 )Authorities
編者 : 白土, 英樹 シラツチ, ヒデキ ( 001196613 )Authorities
編者 : 古庄, 律 フルショウ, タダス ( 00721484 )Authorities
監修者 : 医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
Publication, Distribution, etc.
Publication Date
2022.2
Publication Date (W3CDTF)
2022
Extent
234p
Size
26cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Content Type
テキスト
Media Type
機器不用
Carrier Type
冊子
Subject Heading
食品工学 ショクヒンコウガク ( 00572190 )Authorities
NDLC
Target Audience
一般
Note (Bibliography)
文献あり 索引あり
Price
2500円
Holding library
国立国会図書館
Call No.
PC21-M49
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
031986927
National Bibliography No. (JPNO)
23669790
TOHAN MARC No.
34307854
Cataloging Rule
Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL)
111