図書

食品衛生学 : 食べ物と健康 第2版

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食品衛生学 : 食べ物と健康

第2版

Call No. (NDL)
SC186-M67
Bibliographic ID of National Diet Library
031992456
Material type
図書
Author
白尾美佳 編著
Publisher
光生館
Publication date
2022.2
Material Format
Paper
Capacity, size, etc.
214p ; 26cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.：

管理栄養士国家試験出題基準準拠の食品衛生学の教科書。食の安全の諸問題の実態に沿って，科学的に裏打ちされた知識を平易に解説。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

白尾　美佳 実践女子大学教授(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • 序　章

  • 第1章　食品衛生に関連する法規・制度

  • 第2章　食品と微生物

  • 第3章　食品の変質

  • 第4章　食中毒

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Paper

Material Type
図書
ISBN
978-4-332-00057-0
Title
食品衛生学 : 食べ物と健康
Title Transcription
ショクヒン エイセイガク : タベモノ ト ケンコウ
Author/Editor
白尾美佳 編著
Edition
第2版
Author Heading
編者 ： 白尾, 美佳 シラオ, ミカ ( 01163390 )Authorities
Publication, Distribution, etc.
東京 : 光生館 (出版)
Publication Date
2022.2
Publication Date (W3CDTF)
2022