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Table of Contents
資料編「毎日の食事を見直そう」
資料編「食事と栄養素」
食品成分表の使い方
食品成分表
市販食品・一般調理食品
Holdings of Libraries in Japan
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Kanto
相模原市立図書館
Paper- Book Registration Number：
- 28931186
山梨県立図書館
Paper- Call No.：
- ４９８．５／オル／２０２２
- Book Registration Number：
- 0107674590
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.：
- 49851//
- Book Registration Number：
- 0238069926
Kinki
大阪府立中央図書館
Paper- Call No.：
- 498.51/1NX
- Book Registration Number：
- 1212209306
Chugoku
岡山県立図書館
Paper- Call No.：
- 498.51/ｼﾂ08/2022
- Book Registration Number：
- 0015485113
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-407-35242-9
- Title
- Title Transcription
- オール ガイド ショクヒン セイブンヒョウ
- Volume
- 2022
- Author/Editor
- 実教出版編修部 編
- Author Heading
- 編集責任者 ： 実教出版株式会社 ジッキョウ シュッパン カブシキ ガイシャ ( 00259219 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.3
- Publication Date (W3CDTF)
- 2022