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Table of Contents
chapter 1 給食の概念
chapter 2 給食の栄養・食事管理
chapter 3 給食の品質・生産（調理作業）・提供管理
chapter 4 給食の安全・衛生管理
chapter 5 給食の施設・設備管理
Holdings of Libraries in Japan
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Kinki
大阪市立図書館
Paper- Book Registration Number：
- 0015177405
Shikoku
高知県立図書館
Paper- Call No.：
- 498.59-ｷﾕ
- Book Registration Number：
- 1111561849
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8103-1518-9
- Title
- Title Transcription
- キュウショク ノ ウンエイ カンリロン : ケイカク ト ジツム
- Author/Editor
- 芦川修貮 編著
- Edition
- 改定新版
- Series Title
- Author Heading
- 編者 ： 芦川, 修弐, 1946- アシカワ, シュウジ, 1946- ( 00478150 )Authorities編者 ： 服部, 富子 ハットリ, トミコ ( 01011842 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.3