給食の運営管理論 : 計画と実務

改定新版

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Summary, etc.：: 管理栄養士養成課程で十分活用できる！構成と体裁を全面的に改め，大幅な加筆と更新を行った改訂新版。管理栄養士国家試験ガイドラインやモデル・コア・カリキュラムに準拠し、近年の出題項目を押さえている。chapter1と2では、給食施設の状況や給食の目的を概観したうえで、栄養・食事計画、献立管理、栄養指導な...

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Material Type: 図書
ISBN: 978-4-8103-1518-9
Title: 給食の運営管理論 : 計画と実務
Title Transcription: キュウショクノウンエイカンリロン : ケイカクトジツム
Author/Editor: 芦川修貮編著
Edition: 改定新版
Series Title: エスカベーシック
Author Heading: 編者：芦川, 修弐, 1946- アシカワ, シュウジ, 1946- ( 00478150 )Authorities
編者：服部, 富子ハットリ, トミコ ( 01011842 )Authorities
Publication, Distribution, etc.: 東京 : 同文書院 (出版)
Publication Date: 2022.3
Publication Date (W3CDTF): 2022
Extent: 262 p
Size: 26 cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 給食キュウショク ( 00572349 )Authorities
NDC 10th ed.: 498.59 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 奥付の責任表示: 芦川修貮, 服部富子編著, 執筆: 伊澤正利ほか
Price: 2600円
Holding library: 国立国会図書館
Call No.: EG257-M197
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032016181
http://id.ndl.go.jp/bib/032016181
National Bibliography No. (JPNO): 23661235
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111