図書

新しい食品加工学 : 食品の保存・加工・流通と栄養 改訂第3版

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新しい食品加工学 : 食品の保存・加工・流通と栄養

改訂第3版

Call No. (NDL)
PC21-M47
Bibliographic ID of National Diet Library
032029070
Material type
図書
Author
髙村仁知, 森山達哉 編集ほか
Publisher
南江堂
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
223p ; 26cm
NDC
588
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Detailed bibliographic record

Summary, etc.：

食品加工に関する全般的な知識をコンパクトにまとめた好評テキストの改訂版．(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-524-22851-5
Title
新しい食品加工学 : 食品の保存・加工・流通と栄養
Title Transcription
アタラシイ ショクヒン カコウガク : ショクヒン ノ ホゾン カコウ リュウツウ ト エイヨウ
Author/Editor
髙村仁知, 森山達哉 編集
髙村仁知 [ほか] 執筆
Edition
改訂第3版
Author Heading
編者 ： 高村, 仁知, 1962- タカムラ, ヒトシ, 1962- ( 00943029 )Authorities
編者 ： 森山, 達哉, 1965- モリヤマ, タツヤ, 1965- ( 01001653 )Authorities
Publication, Distribution, etc.
東京 : 南江堂 (出版)
Publication Date
2022.3
Publication Date (W3CDTF)
2022