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図書

檸檬とラクダの発酵菓子

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檸檬とラクダの発酵菓子

Call No. (NDL)
Y73-M1856
Bibliographic ID of National Diet Library
032035443
Material type
図書
Author
兼子有希 著
Publisher
文化学園文化出版局
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
79p ; 26cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

塩麹・甘酒・みそなどの発酵調味料を使用した発酵菓子が人気の「檸檬とラクダ」。ビーガンで程よい甘さ、一部グルテンフリーも提案。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

兼子 有希 「檸檬とラクダ」主宰。静岡県出身。民宿を営む家に生まれ、料理上手な祖母や母のもと、豊かな自然と季節の素材に囲まれて育つ。18歳で上京、会社員を経て、2013年に世界一周の旅に出る。帰国後発酵調味料の魅力に開眼し、2015年2月より自家製の麹や保存食から料理やお菓子を作る発酵料理人としての...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-579-21402-0
Title Transcription
レモン ト ラクダ ノ ハッコウ カシ
Author/Editor
兼子有希 著
Author Heading
著者 : 兼子, 有希 カネコ, ユキ ( 032105439 )Authorities
Publication, Distribution, etc.
Publication Date
2022.3
Publication Date (W3CDTF)
2022
Extent
79p