図書

基礎栄養学 4訂 (Nブックス)

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基礎栄養学

4訂

(Nブックス)

Call No. (NDL)
SC87-M113
Bibliographic ID of National Diet Library
032035728
Material type
図書
Author
木元幸一, 鈴木和春 編著ほか
Publisher
建帛社
Publication date
2022.4
Material Format
Paper
Capacity, size, etc.
211p ; 26cm
NDC
498.55
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Notes on use

Note (General):

日本人の食事摂取基準(2020年版)準拠

Detailed bibliographic record

Summary, etc.:

管理栄養士・栄養士養成課程のための教科書シリーズ。 最新の知識や理解しやすい図表を多数とり入れ,栄養学の意義,健康保持・増進,疾病の予防・治療における栄養の役割,エネルギー,栄養素の代謝とその生理的意義について学習していく。 「日本人の食事摂取基準2020年版」をはじめ,2015年以降の新しい栄養学...

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Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.55/キモ22/
    Book Registration Number:
    0015983513

Shikoku

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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-0720-8
Title Transcription
キソ エイヨウガク
Author/Editor
木元幸一, 鈴木和春 編著
安倍知紀 [ほか] 共著
Edition
4訂
Series Title
Author Heading
編者 : 木元, 幸一, 1947- キモト, コウイチ, 1947- ( 00943178 )Authorities
編者 : 鈴木, 和春, 1950- スズキ, カズハル, 1950- ( 00973191 )Authorities
Publication, Distribution, etc.
Publication Date
2022.4