基礎栄養学 4訂 (Nブックス)
基礎栄養学
4訂
(Nブックス)
- Call No. (NDL)
- SC87-M113
- Bibliographic ID of National Diet Library
- 032035728
Notes on use
Note (General)：
- 日本人の食事摂取基準(2020年版)準拠
Detailed bibliographic record
Summary, etc.：
- 管理栄養士・栄養士養成課程のための教科書シリーズ。 最新の知識や理解しやすい図表を多数とり入れ，栄養学の意義，健康保持・増進，疾病の予防・治療における栄養の役割，エネルギー，栄養素の代謝とその生理的意義について学習していく。 「日本人の食事摂取基準2020年版」をはじめ，2015年以降の新しい栄養学...
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Chugoku
岡山県立図書館
Paper- Call No.：
- 498.55/ｷﾓ22/
- Book Registration Number：
- 0015983513
Shikoku
高知県立図書館
Paper- Call No.：
- 498.55-ｷｿ
- Book Registration Number：
- 1111595862
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7679-0720-8
- Title
- Title Transcription
- キソ エイヨウガク
- Author/Editor
- 木元幸一, 鈴木和春 編著安倍知紀 [ほか] 共著
- Edition
- 4訂
- Series Title
- Author Heading
- 編者 ： 木元, 幸一, 1947- キモト, コウイチ, 1947- ( 00943178 )Authorities編者 ： 鈴木, 和春, 1950- スズキ, カズハル, 1950- ( 00973191 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.4