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Table of Contents
1 給食と経営管理
1.1 給食の概要
1.1.1 給食の定義(栄養・食事管理と経営管理)
1.1.2 給食の意義と目的
1.1.3 特定多数人への対応と個人対応
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高知県立図書館
Paper- 498.59-ナク
- 1111534937
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- Material Type
- 図書
- ISBN
- 978-4-7620-3146-5
- Title
- Title Transcription
- キュウショク ケイエイ カンリロン
- Author/Editor
- 名倉秀子 編著吉田勉 監修
- Edition
- 第3版
- Series Title
- Author Heading
- 編者 : 名倉, 秀子 ナグラ, ヒデコ ( 01101418 )Authorities監修者 : 吉田, 勉, 1927- ヨシダ, ツトム, 1927- ( 00097213 )Authorities
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- Publication Date
- 2022.4