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図書

食品加工学 5訂 (Nブックス)

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食品加工学

5訂

(Nブックス)

Call No. (NDL)
PC21-M53
Bibliographic ID of National Diet Library
032059531
Material type
図書
Author
北尾悟, 鍋谷浩志 編著ほか
Publisher
建帛社
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
225p ; 26cm
NDC
588
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Detailed bibliographic record

Summary, etc.：

管理栄養士・栄養士養成課程教科書。食品加工学の基礎知識とそれに関する新しい科学・技術の知見をわかりやすくまとめる。四訂版（2019年）の刊行以降，変化のあった内容（JAS法の改正等）を精査し，五訂版を刊行。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7679-0719-2
Title
食品加工学
Title Transcription
ショクヒン カコウガク
Author/Editor
北尾悟, 鍋谷浩志 編著
稲垣秀一郎 [ほか] 共著
Edition
5訂
Series Title
Nブックス
Author Heading
編者 ： 北尾, 悟 キタオ, サトシ ( 01208266 )Authorities
編者 ： 鍋谷, 浩志 ナベタニ, ヒロシ ( 031492965 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)
Publication Date
2022.3