図書

食べ物と健康 2

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食べ物と健康. 2

Call No. (NDL)
PC25-M109
Bibliographic ID of National Diet Library
032066397
Material type
図書
Author
下橋, 淳子
Publisher
八千代出版
Publication date
2022.4
Material Format
Paper
Capacity, size, etc.
155p ; 26cm
NDC
498.51
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Detailed bibliographic record

Contents：

食品学各論 / 下橋淳子 編著 ; 坂本寛 [ほか] 執筆(Provided by: 国立国会図書館蔵書)

Summary, etc.：

食品学各論のテキストとして、食品の分類と成分特性・機能性を中心に、環境問題、食品の加工特性なども取り入れ編集。生産、流通、貯蔵、加工を経て人に摂取されるまでの栄養・加工特性等に関する正しい知識が得られるよう企図(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

下橋 淳子 駒沢女子大学人間健康学部教授。主要著書に『新版　食べ物と健康［食品学総論］』（編著）、『新版　食べ物と健康［食品学各論］』（共著）など(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • １章　食料と環境問題

  • １：食料生産と食料自給率／２：フードマイレージ／３：地産地消／４：食品ロス

  • ２章　植物性食品の成分特性と加工特性

  • １：穀類／２：イモ類／３：豆類／４：種実類／５：野菜類／６：果実類／７：キノコ類／８：藻類

  • ３章　動物性食品の成分特性と加工特性

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Shikoku

  • 徳島県立図書館

    Paper
    Call No.：
    498.5-ｼﾓ-2
    Book Registration Number：
    00112850531
    徳島県立図書館

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Paper

Material Type
図書
ISBN
978-4-8429-1826-6
Title
食べ物と健康
Title Transcription
タベモノ ト ケンコウ
Volume
2
Author Heading
編者 ： 下橋, 淳子 シモハシ, アツコ ( 001106768 )Authorities
Publication, Distribution, etc.
東京 : 八千代出版 (出版)
Publication Date
2022.4
Publication Date (W3CDTF)
2022
Extent
155p