食べ物と健康 2
食べ物と健康. 2
- Call No. (NDL)
- PC25-M109
- Bibliographic ID of National Diet Library
- 032066397
Detailed bibliographic record
Contents：
- 食品学各論 / 下橋淳子 編著 ; 坂本寛 [ほか] 執筆(Provided by: 国立国会図書館蔵書)
Summary, etc.：
- 食品学各論のテキストとして、食品の分類と成分特性・機能性を中心に、環境問題、食品の加工特性なども取り入れ編集。生産、流通、貯蔵、加工を経て人に摂取されるまでの栄養・加工特性等に関する正しい知識が得られるよう企図(Provided by: 出版情報登録センター（JPRO）)
Author introduction：
- 下橋 淳子 駒沢女子大学人間健康学部教授。主要著書に『新版 食べ物と健康［食品学総論］』（編著）、『新版 食べ物と健康［食品学各論］』（共著）など(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
１章 食料と環境問題
１：食料生産と食料自給率／２：フードマイレージ／３：地産地消／４：食品ロス
２章 植物性食品の成分特性と加工特性
１：穀類／２：イモ類／３：豆類／４：種実類／５：野菜類／６：果実類／７：キノコ類／８：藻類
３章 動物性食品の成分特性と加工特性
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8429-1826-6
- Title
- Title Transcription
- タベモノ ト ケンコウ
- Volume
- 2
- Author Heading
- 編者 ： 下橋, 淳子 シモハシ, アツコ ( 001106768 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.4
- Publication Date (W3CDTF)
- 2022
- Extent
- 155p