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Table of Contents
1章 公衆栄養学実習の考え方と目的
2章 公衆栄養学の情報の検索方法
3章 栄養状態の判定と評価
4章 食事調査の種類と具体的な方法
5章 国民健康・栄養調査
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7598-2164-2
- Title
- Title Transcription
- コウシュウ エイヨウガク ジッシュウ
- Author/Editor
- 上田伸男 編
- Edition
- 第4版
- Series Title
- Author Heading
- 編者 : 上田, 伸男, 1951- ウエダ, ノブオ, 1951- ( 00426235 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.3