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Table of Contents
◇はじめに
◇そもそも発酵って何だっけ？
■第一章 とにかくかんたん！ 〈ゆる発酵〉習慣
●〈注ぐだけみそ汁〉から始めてみよう
ねぎと油揚げのみそ汁／桜えびと切り干し大根のみそ汁／
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ｴ/
- Book Registration Number：
- 4212215570
青森県立図書館
Paper- Call No.：
- 596-ｴﾉﾓﾄ*ﾐ
- Book Registration Number：
- 10218218623
秋田県立図書館
Paper- Call No.：
- 596/ｴﾕ/
- Book Registration Number：
- 140381500
山形県立図書館
Paper- Call No.：
- 596-ｴﾉ
- Book Registration Number：
- 109327977
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596 ｴﾉ
- Book Registration Number：
- 01190720068
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-86593-491-5
- Title Transcription
- ユルハッコウ : イマ スグ ハジメラレル マイニチ ツズケラレル : ミソ アマザケ ナットウ ヨーグルト
- Author/Editor
- 榎本美沙 [著]
- Author Heading
- 著者 ： 榎本, 美沙 エノモト, ミサ ( 001333821 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.6
- Publication Date (W3CDTF)
- 2022
- Extent
- 113p