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図書

古典×現代フランス料理 : 有名シェフ15人の思い入れ深いレシピ

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古典×現代フランス料理 = LA NOUVELLE HAUTE CUISINE FRANÇAISE : 有名シェフ15人の思い入れ深いレシピ

Call No. (NDL)
EF27-M524
Bibliographic ID of National Diet Library
032204322
Material type
図書
Author
旭屋出版書籍編集部 編著
Publisher
旭屋出版
Publication date
2022.6
Material Format
Paper
Capacity, size, etc.
223p ; 26cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

~有名シェフ14名の思い入れ深いレシピ集~ベテランのフレンチシェフ7人と、中堅フレンチシェフ7人が、フランスでの修業店で学んだそのときの料理【古典】や、帰国して自分なりに再構築した料理【現代】を紹介。◆登場シェフ◆・帝国ホテル「レセゾン」 ティエリー・ヴォワザンさん・「レ・サンス」(神奈川・横浜) ...

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Paper

Material Type
図書
ISBN
978-4-7511-1471-1
Title Transcription
コテン ゲンダイ フランス リョウリ
Author/Editor
旭屋出版書籍編集部 編著
Author Heading
編者 : 旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2022.6
Publication Date (W3CDTF)
2022
Extent
223p