図書

プロのためのスペイン料理がわかる本

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プロのためのスペイン料理がわかる本 = La Cocina Tradicional Española de hoy

Call No. (NDL)
EF27-M530
Bibliographic ID of National Diet Library
032210535
Material type
図書
Author
柴田書店 編
Publisher
柴田書店
Publication date
2022.7
Material Format
Paper
Capacity, size, etc.
207p ; 26cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

プロの視点で家庭料理、郷土料理、伝統レストラン料理のレシピと、コツを紹介。「調理の基本」と「美味の常識」を探究。(Provided by: 出版情報登録センター(JPRO))

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Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.23/P
    Book Registration Number:
    1112880008
  • 札幌市中央図書館

    Paper
    Call No.:
    596.23/プ/
    Book Registration Number:
    1310556178

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    596.3/346/
    Book Registration Number:
    010374957
  • 石川県立図書館

    Paper
    Call No.:
    596.23/シハ フ
    Book Registration Number:
    100754217
  • 名古屋市図書館

    Paper
    Call No.:
    59623/アオ/セイ
    Book Registration Number:
    0238070288
  • 徳島県立図書館

    Paper
    Call No.:
    596.2-シハ
    Book Registration Number:
    00112530174
  • 愛媛県立図書館

    Paper
    Call No.:
    596.23-プロ-2022
    Book Registration Number:
    5106352181
  • 高知県立図書館

    Paper
    Call No.:
    596.23-フロ
    Book Registration Number:
    1111595193

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-06349-9
Title Transcription
プロ ノ タメ ノ スペイン リョウリ ガ ワカル ホン
Author/Editor
柴田書店 編
Author Heading
編者 : 柴田書店 シバタ ショテン ( 00299883 )Authorities
Publication, Distribution, etc.
Publication Date
2022.7
Publication Date (W3CDTF)
2022
Extent
207p