図書

砂糖の日本史

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砂糖の日本史

Call No. (NDL)
DL684-M2
Bibliographic ID of National Diet Library
032254517
Material type
図書
Author
江後迪子 著
Publisher
同成社
Publication date
2022.7
Material Format
Paper
Capacity, size, etc.
196p ; 19cm
NDC
588.1
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Detailed bibliographic record

Summary, etc.:

歴史研究者が料理に関わる史料を丹念に辿り、日本人と砂糖の出会いから、様々な料理に砂糖が利用され受容されていくさまを描き出す。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 序 章 砂糖ことはじめ

  • 第一章 わが国における砂糖の歴史

  • 1 砂糖以前の甘味

  • 2 奈良・平安時代の砂糖

  • 3 中世の記録にみえる砂糖

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    383.81/SA
    Book Registration Number:
    1112879901
  • 札幌市中央図書館

    Paper
    Call No.:
    383.8/エ/
    Book Registration Number:
    0180987240
  • 青森県立図書館

    Paper
    Call No.:
    383.81-エゴ*ミ
    Book Registration Number:
    10218235496
  • 岩手県立図書館

    Paper
    Call No.:
    383.81/エゴ/
    Book Registration Number:
    1106626623
  • 宮城県図書館

    Paper
    Call No.:
    383.81/2022.7
    Book Registration Number:
    1012265144
  • 秋田県立図書館

    Paper
    Call No.:
    383.8/エサ/
    Book Registration Number:
    140417197
  • 山形県立図書館

    Paper
    Call No.:
    383.81-エゴ
    Book Registration Number:
    109338740
  • 福島県立図書館

    Paper
    Call No.:
    383.81-エミ227
    Book Registration Number:
    305562167

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-88621-889-6
Title Transcription
サトウ ノ ニホンシ
Author/Editor
江後迪子 著
Author Heading
著者 : 江後, 迪子, 1934- エゴ, ミチコ, 1934- ( 00754924 )Authorities
Publication, Distribution, etc.
Publication Date
2022.7
Publication Date (W3CDTF)
2022
Extent
196p