図書

The肴 : 酒呑み魚を造れ

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The肴 = the SAKANA : 酒呑み魚を造れ

Call No. (NDL)
EF27-M551
Bibliographic ID of National Diet Library
032256950
Material type
図書
Author
西潟正人 著
Publisher
KADOKAWA
Publication date
2022.7
Material Format
Paper
Capacity, size, etc.
191p ; 26cm
NDC
596.35
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Detailed bibliographic record

Summary, etc.:

地魚料理店を約20年経営し、東京海洋大学にて非常勤講師を務める魚料理の鉄人、西潟正人氏による酒飲みのための魚と料理のレシピ&エッセイ集! 春夏秋冬それぞれ旬の魚を約80種を解説する。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    596.3/ニザ/
    Book Registration Number:
    140417486

Kanto

Tokai/Hokuriku

  • CiNii Research

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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-04-681681-8
Title Transcription
ザ サカナ
Author/Editor
西潟正人 著
Author Heading
著者 : 西潟, 正人, 1953- ニシガタ, マサヒト, 1953- ( 00649027 )Authorities
Publication, Distribution, etc.
Publication Date
2022.7
Publication Date (W3CDTF)
2022
Extent
191p