Jump to main content
図書

The肴 : 酒呑み魚を造れ

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

The肴 = the SAKANA : 酒呑み魚を造れ

Call No. (NDL)
EF27-M551
Bibliographic ID of National Diet Library
032256950
Material type
図書
Author
西潟正人 著
Publisher
KADOKAWA
Publication date
2022.7
Material Format
Paper
Capacity, size, etc.
191p ; 26cm
NDC
596.35
View All

Detailed bibliographic record

Summary, etc.:

地魚料理店を約20年経営し、東京海洋大学にて非常勤講師を務める魚料理の鉄人、西潟正人氏による酒飲みのための魚と料理のレシピ&エッセイ集! 春夏秋冬それぞれ旬の魚を約80種を解説する。(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    596.3/ニザ/
    Book Registration Number:
    140417486

Kanto

Tokai/Hokuriku

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
978-4-04-681681-8
Title Transcription
ザ サカナ
Author/Editor
西潟正人 著
Author Heading
著者 : 西潟, 正人, 1953- ニシガタ, マサヒト, 1953- ( 00649027 )Authorities
Publication, Distribution, etc.
Publication Date
2022.7
Publication Date (W3CDTF)
2022
Extent
191p