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序章 茶利用の始まり/空白の庶民喫茶史(史料に見る日本茶の歴史〈日本における茶の始まり/茶の商品化/宇治製法の席巻〉/番茶とは何か〈番茶の由来と多様性/番茶の分類と定義〉/番茶製法の発展〈製茶の前段階/蒸し製の開始/釜炒りと揉捻〉/山茶と番茶〈柳田國男が見た山茶/山茶の研究/四国の番茶〉)/番茶の民俗とアジアの茶利用(番茶と食事〈茶粥と茶煮座/婚姻儀礼と茶/女性集団と茶〉/抹茶法と番茶〈振り茶の民俗/初期碾茶製法と茶筅/近世史料に見える振り茶〉/煎茶の普及と番茶の終焉〈幕末期の茶輸出と製法の転換/美作番茶の煎茶への移行過程/茶貿易の拡大と番茶の排斥〉/東アジアの食茶習慣と番茶〈飲・食混交の茶/食用の茶/漬物茶ミアンの位置づけ〉)/終章 結論
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Tokai/Hokuriku
福井県立図書館
Paper- Call No.:
- 383.8/ナカム
- Book Registration Number:
- 1017008861
Kyushu
福岡県立図書館
Paper- Call No.:
- 383-889-8
- Book Registration Number:
- 1110182744
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-642-77412-3
- Title
- Title Transcription
- バンチャ ト ショミン キッサシ
- Author/Editor
- 中村羊一郎 著
- Edition
- オンデマンド版
- Series Title
- Author Heading
- 著者 : 中村, 羊一郎, 1943- ナカムラ, ヨウイチロウ, 1943- ( 00112708 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.10