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発酵パワーで元気になるみそレシピ : かんたん!ヘルシー!手づくりみそとみそレシピ

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発酵パワーで元気になるみそレシピ = Miso Recipes the Fermentation Power : かんたん!ヘルシー!手づくりみそとみそレシピ

Call No. (NDL)
Y73-M2000
Bibliographic ID of National Diet Library
032277289
Material type
図書
Author
大瀬由生子 著
Publisher
春陽堂書店
Publication date
2022.7
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596.3
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Detailed bibliographic record

Summary, etc.:

日本糀文化協会代表理事が監修!腸にいい、手作り味噌と味噌レシピ!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

大瀬由生子 料理研究家/一般社団法人日本糀文化協会 代表理事/まちの健康研究所健康アドバイザー 料理研究家、一般社団法人日本糀文化協会代表理事。発酵(糀)料理、食育などの 講座や講演、レシピ製作や商品開発、社員研修など。夢は、食で人を幸せにすること。著書に 『 食べることは生きる こと 』『 食べる...

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Table of Contents

  • 手前味噌の話

  • 味噌の発酵

  • 味噌の歴史

  • 味噌の栄養と健康効果

  • 味噌の種類

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Kanto

  • CiNii Research

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Paper Digital

Material Type
図書
ISBN
978-4-394-90421-2
Title Transcription
ハッコウ パワー デ ゲンキ ニ ナル ミソ レシピ
Author/Editor
大瀬由生子 著
Author Heading
著者 : 大瀬, 由生子 オオセ, ユウコ ( 01221370 )Authorities
Publication, Distribution, etc.
Publication Date
2022.7
Publication Date (W3CDTF)
2022
Extent
95p