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View materials in accessible formats for people with print disabilities (2Type)Table of Contents
はじめに
みその養生レシピ
身近な発酵食品1 みそで整える
鮎田楽/里芋田楽/木の芽田楽/鴨の味噌漬/銀鱈の味噌漬/山芋の味噌漬/味噌漬とうふ/鰯焼味噌和え/人参の白和え/枝豆の味噌煮/茄子の鉄火味噌/茄子しぎ焼き/ ねぎ味噌/ふろふき大根/利休あへ大根/ぐつ煮とうふ/芝蘭豆腐/叩き豆腐/うづみ豆腐/牡丹鍋/かぴたん飯/深川飯(深川の漁師飯)/鯵の焦がし味噌汁/鰯つみれ汁/味噌にゅうめん/紫蘇味噌梅胡桃和え
しょうゆの養生レシピ
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 596/ク/
- Book Registration Number:
- 2410399436
青森県立図書館
Paper- Call No.:
- 596-クルマ*ウ
- Book Registration Number:
- 10218237816
秋田県立図書館
Paper- Call No.:
- 596/クハ/
- Book Registration Number:
- 147201529
Kanto
茨城県立図書館
Paper- Call No.:
- 596/クル/
さいたま市立中央図書館
Paper- Call No.:
- 596 クル
- Book Registration Number:
- 01190734580
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-487-81622-4
- Title Transcription
- ハッコウ ショクヒン デ ツクル シンプル ヨウジョウ レシピ : エド ノ リョウリボン ニ マナブ
- Author/Editor
- 車浮代 著
- Author Heading
- 著者 : 車, 浮代, 1964- クルマ, ウキヨ, 1964- ( 01193652 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.8
- Publication Date (W3CDTF)
- 2022
- Extent
- 111p