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図書

発酵食品でつくるシンプル養生レシピ : 江戸の料理本に学ぶ

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発酵食品でつくるシンプル養生レシピ : 江戸の料理本に学ぶ

Call No. (NDL)
Y75-M3247
Bibliographic ID of National Diet Library
032277297
Material type
図書
Author
車浮代 著
Publisher
東京書籍
Publication date
2022.8
Material Format
Paper
Capacity, size, etc.
111p ; 21cm
NDC
498.583
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Detailed bibliographic record

Summary, etc.:

江戸時代の料理本から、身近な発酵食品を使った簡単レシピと歴史的背景を紹介。ごはんにも、お酒にも合い、手早くつくれて体が整うレシピ89品。(Provided by: サピエ図書館資料検索)

Author introduction:

車 浮代 著者:車浮代 Kuruma Ukiyo 時代小説家/江戸料理・文化研究所代表 大阪出身。企業内グラフィックデザイナーを経て、作家の柘いつか氏に師事。江戸時代の料理の研究、再現(1200種類以上)と、江戸文化に関する講演、 NHK『チコちゃんに叱られる!』『美の壺』『先人たちの底力...

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • はじめに

  • みその養生レシピ

  • 身近な発酵食品1 みそで整える

  • 鮎田楽/里芋田楽/木の芽田楽/鴨の味噌漬/銀鱈の味噌漬/山芋の味噌漬/味噌漬とうふ/鰯焼味噌和え/人参の白和え/枝豆の味噌煮/茄子の鉄火味噌/茄子しぎ焼き/ ねぎ味噌/ふろふき大根/利休あへ大根/ぐつ煮とうふ/芝蘭豆腐/叩き豆腐/うづみ豆腐/牡丹鍋/かぴたん飯/深川飯(深川の漁師飯)/鯵の焦がし味噌汁/鰯つみれ汁/味噌にゅうめん/紫蘇味噌梅胡桃和え

  • しょうゆの養生レシピ

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Paper Recording Media

Material Type
図書
ISBN
978-4-487-81622-4
Title Transcription
ハッコウ ショクヒン デ ツクル シンプル ヨウジョウ レシピ : エド ノ リョウリボン ニ マナブ
Author/Editor
車浮代 著
Author Heading
著者 : 車, 浮代, 1964- クルマ, ウキヨ, 1964- ( 01193652 )Authorities
Publication, Distribution, etc.
Publication Date
2022.8
Publication Date (W3CDTF)
2022
Extent
111p