図書

からだ思いのグルメ調味料 : 選び方・使い方

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からだ思いのグルメ調味料 : 選び方・使い方

Call No. (NDL)
Y88-M1155
Bibliographic ID of National Diet Library
032277363
Material type
図書
Author
岩城紀子 著
Publisher
主婦の友社
Publication date
2022.8
Material Format
Paper
Capacity, size, etc.
191p ; 19cm
NDC
588.6
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Detailed bibliographic record

Summary, etc.:

からだ思いのグルメスーパー「グランドフードホール(通称グラホ)」岩城紀子社長による、『裏を見て「おいしい」を買う習慣』に続く第二弾。神舌バイヤーでもある岩城社長が厳選した「グラホの調味料」56を紹介。これらを使うと「料理の腕が上がる」と評判だが、なぜ、調味料で料理の味が変わるのか? 調味料製造の裏側...

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    588.6-イワキ*ノ
    Book Registration Number:
    10218237730

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    588.7/イワキ
    Book Registration Number:
    1016960369
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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-07-451636-0
Title Transcription
カラダオモイ ノ グルメ チョウミリョウ : エラビカタ ツカイカタ
Author/Editor
岩城紀子 著
Author Heading
著者 : 岩城, 紀子, 1972- イワキ, ノリコ, 1972- ( 001359588 )Authorities
Publication, Distribution, etc.
Publication Date
2022.8
Publication Date (W3CDTF)
2022
Extent
191p