食物学 2 第2版
食物学. 2
第2版
- Call No. (NDL)
- PC25-M118
- Bibliographic ID of National Diet Library
- 032285585
Detailed bibliographic record
Contents：
- 食品材料と加工,貯蔵・流通技術(Provided by: 国立国会図書館蔵書)
Summary, etc.：
- フードスペシャリスト養成における「食物学に関する科目」に対応した新刊。食品の体系的把握や加工，保蔵・流通などを中心にまとめた。「日本食品標準成分表2020年版（八訂）」の内容を反映するとともに，一部記述を見直した第２版。(Provided by: 出版情報登録センター（JPRO）)
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- Material Type
- 図書
- ISBN
- 978-4-7679-0733-8
- Title
- Title Transcription
- ショクモツガク
- Volume
- 2
- Author/Editor
- 日本フードスペシャリスト協会 編
- Edition
- 第2版
- Author Heading
- 編集責任者 ： 日本フードスペシャリスト協会 ニホン フード スペシャリスト キョウカイ ( 00742472 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.7