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図書

中国料理人気の前菜 : 評判メニューの工夫と作り方

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中国料理人気の前菜 : 評判メニューの工夫と作り方

Call No. (NDL)
EF27-M552
Bibliographic ID of National Diet Library
032321695
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2022.8
Material Format
Paper
Capacity, size, etc.
183p ; 26cm
NDC
596.22
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Detailed bibliographic record

Summary, etc.:

◆評判メニューの工夫と作り方◆神戸、大阪、京都、東京の話題の中国料理店17店の、人気の前菜、個性ある前菜の作り方、味づくりのポイントを解説!!★掲載店★①海月食堂(兵庫・神戸)・鱧の湯引き 麻辣の泡鱧・鴨とフォワグラの春巻き②ウメモト(大阪・福島)   ・黒毛和牛の紹興酒漬け 低温真空仕立て・フカヒ...

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Northern Japan

Kanto

Kinki

  • 岡山県立図書館

    Paper
    Call No.:
    596.22/アサ22/
    Book Registration Number:
    0016452369

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-1477-3
Title Transcription
チュウゴク リョウリ ニンキ ノ ゼンサイ : ヒョウバン メニュー ノ クフウ ト ツクリカタ
Author/Editor
旭屋出版編集部 編
Author Heading
編者 : 旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2022.8
Publication Date (W3CDTF)
2022
Extent
183p