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図書

酵素応用の知識 第4版

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酵素応用の知識

第4版

Call No. (NDL)
PA411-M37
Bibliographic ID of National Diet Library
032328111
Material type
図書
Author
小巻利章 著
Publisher
幸書房
Publication date
2000.3
Material Format
Paper
Capacity, size, etc.
334 p ; 19 cm
NDC
588.5
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Detailed bibliographic record

Summary, etc.：

酵素の基礎知識とデンプン加工、醸造工業、食品加工、洗剤、医薬品などへの応用例を解説した入門書。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 酵素の触媒作用／酵素の生産／バイオテクノロジーにおける酵素利用技術／糖質関連酵素とその応用／タンパク質分解酵素とその応用／各種の酵素の応用／植物細胞膜物質の分解に関連した酵素とその応用／医薬品への応用

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Paper

Material Type
図書
ISBN
4-7821-0090-6
Title
酵素応用の知識
Title Transcription
コウソ オウヨウ ノ チシキ
Author/Editor
小巻利章 著
Edition
第4版
Author Heading
著者 ： 小巻, 利章, 1929-2003 コマキ, トシアキ, 1929-2003 ( 00155149 )Authorities
Publication, Distribution, etc.
東京 : 幸書房 (出版)
Publication Date
2000.3
Publication Date (W3CDTF)
2000