図書

実践臨床栄養学実習 : 栄養食事療法と献立の展開 第3版

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実践臨床栄養学実習 : 栄養食事療法と献立の展開

第3版

Call No. (NDL)
SC741-M98
Bibliographic ID of National Diet Library
032355573
Material type
図書
Author
長浜幸子, 西村一弘, 宮本佳世子 編著ほか
Publisher
第一出版
Publication date
2022.9
Material Format
Paper
Capacity, size, etc.
183p ; 26cm
NDC
498.58
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Detailed bibliographic record

Summary, etc.:

●病院食を成分系・分粥系・その他に分けて構成。●実習に特化しているので、各食の特徴は簡潔に、献立作成とその展開については手順に沿って丁寧に詳しく解説しました。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-8041-1451-4
Title Transcription
ジッセン リンショウ エイヨウガク ジッシュウ : エイヨウ ショクジ リョウホウ ト コンダテ ノ テンカイ
Author/Editor
長浜幸子, 西村一弘, 宮本佳世子 編著
金胎芳子 [ほか] 著
Edition
第3版
Author Heading
編者 : 長浜, 幸子, 1951- ナガハマ, サチコ, 1951- ( 01206720 )Authorities
編者 : 西村, 一弘 ニシムラ, カズヒロ ( 001250437 )Authorities
編者 : 宮本, 佳世子 ミヤモト, カヨコ ( 01102350 )Authorities
Publication, Distribution, etc.
Publication Date
2022.9
Publication Date (W3CDTF)
2022