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Table of Contents
まえがき 「雅談に味あり」
発酵学者・食分割論者、東京農大学 名誉教授 小泉武夫
まごころの込め方
料理研究家 辰巳芳子氏
世に褒められない仕事を目指す
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Kanto
東京都立中央図書館
Paper- Call No.:
- 673.97-5137-2
- Book Registration Number:
- 7115907998
横浜市立図書館
Paper- Call No.:
- 596.0
- Book Registration Number:
- 2073079333
Kinki
大阪市立図書館
Paper- Book Registration Number:
- 0015258424
Shikoku
香川県立図書館
Paper- Call No.:
- 6739-N68-1-2
- Book Registration Number:
- 1110745096
other
The Ajinomoto Dietary Culture Library OPAC
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-903721-94-1
- Title
- Title Transcription
- ナカムラ カツヒロ ノ タマシイ ノ ショクタイダン
- Volume
- 2
- Author/Editor
- 中村勝宏 著
- Author Heading
- 著者 : 中村, 勝宏, 1944- ナカムラ, カツヒロ, 1944- ( 00208043 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.9
- Publication Date (W3CDTF)
- 2022