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Table of Contents
第1章 食肉の基礎知識
第2章 美味しい牛・豚・鶏の基礎知識
第3章 美味しいその他の肉の基礎知識
第4章 美味しく仕上げる肉の調理
第5章 より美味しく楽しむためのペアリング
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 648.2/NI
- Book Registration Number:
- 1112922180
札幌市中央図書館
Paper- Call No.:
- 648/ニ/
- Book Registration Number:
- 5513781871
青森県立図書館
Paper- Call No.:
- 648.2-ニクカンゼン
- Book Registration Number:
- 10218249618
秋田県立図書館
Paper- Call No.:
- 648.2/ヤニ/
- Book Registration Number:
- 140441270
山形県立図書館
Paper- Call No.:
- 648.2-ヤマ
- Book Registration Number:
- 109346017
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8163-7260-5
- Title
- Title Transcription
- ニク カンゼン バイブル
- Author/Editor
- 山本謙治, 髙良康之 監修
- Author Heading
- 監修者 : 山本, 謙治, 1971- ヤマモト, ケンジ, 1971- ( 00911266 )Authorities監修者 : 高良, 康之, 1967- タカラ, ヤスユキ, 1967- ( 001163008 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.10
- Publication Date (W3CDTF)
- 2022
- Extent
- 255p