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Table of Contents
1章 毎週ココの料理を食べちゃう!「習慣化」してもらえるお店をめざそう
2章 どれだけ収入が必要なのか?どれだけ残すかが継続のポイント
3章 毎週食べたい!と継続して来てもらえる料理をつくろう
4章 売上が伸びて・継続することに「時間」という概念を取り入れよう
5章 3方向の関係性がキッチンカーライフを豊かに彩る
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- Material Type
- 図書
- ISBN
- 978-4-495-54127-9
- Title Transcription
- オキャクサン ニ シュウカンカ シテ モラウ イドウ ハンバイ ノ ウンエイジュツ
- Author/Editor
- 平山晋 著
- Series Title
- Author Heading
- 著者 : 平山, 晋 ヒラヤマ, ススム ( 001199598 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.9
- Publication Date (W3CDTF)
- 2022