図書

日本食品大事典 新版 第2版

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日本食品大事典 = Encyclopedia Of Foods

新版 第2版

Call No. (NDL)
PC2-M9
Bibliographic ID of National Diet Library
032411668
Material type
図書
Author
平宏和, 田島眞, 安井明美, 安井健 編集
Publisher
医歯薬出版
Publication date
2022.10
Material Format
Paper
Capacity, size, etc.
967p ; 22cm
NDC
498.5
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Detailed bibliographic record

Summary, etc.：

文部科学省「日本食品標準成分表2020年版(八訂)」に対応！細部までこだわった2200点超の写真を掲載！(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • 付録部　目次

  • 付図/ ➊～❾

  • 用語解説/ 891

  • 付表/ 934

  • 食品群別索引/ 945

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Northern Japan

Kanto

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Paper

Material Type
図書
ISBN
978-4-263-70827-9
Title
日本食品大事典
Title Transcription
ニホン ショクヒン ダイジテン
Author/Editor
平宏和, 田島眞, 安井明美, 安井健 編集
Edition
新版 第2版
Author Heading
編纂者 ： 平, 宏和 タイラ, ヒロカズ ( 00422855 )Authorities
編纂者 ： 田島, 真, 1944- タジマ, マコト, 1944- ( 00108187 )Authorities
編纂者 ： 安井, 明美 ヤスイ, アケミ ( 01066310 )Authorities
編纂者 ： 安井, 健 ヤスイ, タケシ ( 032510519 )Authorities
Publication, Distribution, etc.
東京 : 医歯薬出版 (出版)
Publication Date
2022.10
Publication Date (W3CDTF)
2022