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図書

おいしさの科学事典 新装版

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おいしさの科学事典

新装版

Call No. (NDL)
PC25-M127
Bibliographic ID of National Diet Library
032461026
Material type
図書
Author
山野善正 総編集
Publisher
朝倉書店
Publication date
2022.11
Material Format
Paper
Capacity, size, etc.
377,17p ; 21cm
NDC
498.53
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Detailed bibliographic record

Summary, etc.:

おいしさ研究の基礎から最先端までを食品学・生理学・心理学等の面から網羅したハンドブック。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

山野 善正 おいしさの科学研(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 1. おいしさの生理と心理

  • 1.1 おいしさの構成要因

  • 1.2 薬理学的おいしさの解析

  • 1.3 まずい味とそれを嫌う脳内メカニズム

  • 1.4 普遍的なおいしさをもつ食品とは

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Paper

Material Type
図書
ISBN
978-4-254-43133-9
Title Transcription
オイシサ ノ カガク ジテン
Author/Editor
山野善正 総編集
Edition
新装版
Author Heading
編者 : 山野, 善正, 1938- ヤマノ, ヨシマサ, 1938- ( 00354362 )Authorities
Publication, Distribution, etc.
Publication Date
2022.11
Publication Date (W3CDTF)
2022