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Table of Contents
第1章 沖縄の歴史と食文化 1 世界の食文化/2 アジアの中の沖縄/3 海外交易の発展/4 沖縄の食文化第2章 忘れえぬ味 1 肉/2 魚・海藻/3 豆腐/4 芋/5 黒砂糖/6 小麦/7 米/8 泡盛/9 果物/10 野菜/11 沖縄の調味料
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Northern Japan
北海道立図書館
Paper- B383.819/O
- 1112940125
Kanto
栃木県立図書館
Paper- 080-100-1437
- 1106522913
群馬県立図書館
Paper- 383.819-ネ2Y
- 13800487
さいたま市立中央図書館
Paper- B 383.81 ホカ
- 20100275245
東京都立中央図書館
Paper- 383.8-6183-2022
- 7116493438
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-480-51154-6
- Title
- Title Transcription
- オキナワ ノ ショクブンカ
- Author/Editor
- 外間守善 著
- Series Title
- Author Heading
- 著者 : 外間, 守善, 1924-2012 ホカマ, シュゼン, 1924-2012 ( 00012042 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.11
- Publication Date (W3CDTF)
- 2022