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図書

和食の手解き : 京都老舗料亭「近又」

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和食の手解き : 京都老舗料亭「近又」

Call No. (NDL)
Y73-M2202
Bibliographic ID of National Diet Library
032497247
Material type
図書
Author
鵜飼治二 著
Publisher
新星出版社
Publication date
2022.12
Material Format
Paper
Capacity, size, etc.
191p ; 26cm
NDC
596.21
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Notes on use at the National Diet Library

A digital version of this material exists. 

Notes on use

Note (General):

「和のおかずの教科書」(2015年刊)の改題、新しいレシピを加え、内容の一部を再編集

Detailed bibliographic record

Summary, etc.:

京都で200年以上続く老舗料亭近又が教える、本物の味。守り続けたい日本料理の味を美しい写真とともに110品ご紹介します。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

鵜飼 治二 鵜飼治二(ウカイハルジ) 「近又」主人・七代目又八。「近又」は享和元年(1801年)、近江の薬商人のための旅館として創業。七代目又八・鵜飼治二により、懐石料理の料亭と1日2組のみ宿泊できる料理旅館に変わる。創業当初から大切に受け継がれてきた味と真心を軸にした、繊細かつ伝統的な味と温かいも...

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596.21/2022.Z
    Book Registration Number:
    1012285571

Kanto

Kinki

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-405-09435-2
Title Transcription
ワショク ノ テホドキ : キョウト シニセ リョウテイ キンマタ
Author/Editor
鵜飼治二 著
Author Heading
著者 : 鵜飼, 治二, 1952- ウカイ, ハルジ, 1952- ( 00869427 )Authorities
Publication, Distribution, etc.
Publication Date
2022.12
Publication Date (W3CDTF)
2022
Extent
191p