魚は粗がいちばん旨い : 粗屋繁盛記 (新潮文庫 ; こ-37-8)
魚は粗がいちばん旨い : 粗屋繁盛記
(新潮文庫 ; こ-37-8)
- Call No. (NDL)
- KH971-M41005
- Bibliographic ID of National Diet Library
- 032539180
Notes on use
Note (General)：
- 「骨まで愛して」(2018年刊)の改題
Detailed bibliographic record
Summary, etc.：
- 築地の有名マグロ解体人だった五郎が満を持して開店したのは、日本唯一の粗料理専門店。鰤大根、烏賊の腸煮、皮剥の肝和え…。魚河岸人生で磨かれた名物料理の数々は、人々の舌を口福で満たしていく。人情小説。(Provided by: サピエ図書館資料検索)
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Northern Japan
福島県立図書館
Paper- Call No.：
- 913.6-K15-3-2
- Book Registration Number：
- 102276383
Kanto
さいたま市立中央図書館
Paper- Call No.：
- B 913.6 ｺｲ
- Book Registration Number：
- 12190222500
横浜市立図書館
Paper- Call No.：
- 913.6コ
- Book Registration Number：
- 2073520900
Kinki
大阪市立図書館
Paper- Book Registration Number：
- 0015305930
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-10-125948-2
- Title
- Title Transcription
- サカナ ワ アラ ガ イチバン ウマイ : アラヤ ハンジョウキ
- Author/Editor
- 小泉武夫 著
- Series Title
- Author Heading
- 著者 ： 小泉, 武夫, 1943- コイズミ, タケオ, 1943- ( 00129739 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.1
- Publication Date (W3CDTF)
- 2023