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図書

メイラード反応の機構・制御・利用 普及版 (食品シリーズ)

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メイラード反応の機構・制御・利用 = Mechanism,Control and Use of the Maillard Reaction

普及版

(食品シリーズ)

Call No. (NDL)
SC81-M46
Bibliographic ID of National Diet Library
032569062
Material type
図書
Author
宮澤陽夫 監修
Publisher
シーエムシー出版
Publication date
2023.1
Material Format
Paper
Capacity, size, etc.
229p ; 26cm
NDC
491.4
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Detailed bibliographic record

Summary, etc.:

食品と生体におけるメイラード反応のメカニズムと制御法および、メイラード反応を利用した食品開発について解説した1冊!(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【第Ⅰ編 総論・科学】

  • 第1章 メイラード反応の概要

  • 1 食品のメイラード反応

  • 2 生体内のメイラード反応

  • 第2章 メイラード反応の化学

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Paper

Material Type
図書
ISBN
978-4-7813-1649-9
Title Transcription
メイラード ハンノウ ノ キコウ ・ セイギョ ・ リヨウ
Author/Editor
宮澤陽夫 監修
Edition
普及版
Series Title
Author Heading
監修者 : 宮澤, 陽夫, 1950- ミヤザワ, テルオ, 1950- ( 00826066 )Authorities
Publication, Distribution, etc.
Publication Date
2023.1