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図書

食品ハイドロコロイドの最新動向 (食品シリーズ)

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食品ハイドロコロイドの最新動向 = The latest trends of food hydrocolloids

(食品シリーズ)

Call No. (NDL)
PC21-M68
Bibliographic ID of National Diet Library
032612583
Material type
図書
Author
松川真吾 監修
Publisher
シーエムシー出版
Publication date
2023.1
Material Format
Paper
Capacity, size, etc.
306 p ; 26 cm
NDC
498.519
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Detailed bibliographic record

Summary, etc.:

巨視的物性/ミクロ・ナノ物性/分子物性/熱力学/各種食品ハイドロコロイドの動向/食感改良/高齢者用食品/ドリンクゼリー/代替肉,の目次構成で食品ハイドロコロイドの基礎から応用までを完全網羅した一冊。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 【第Ⅰ編 ハイドロコロイドの基礎的特性解析】

  • 第1章 食品ハイドロコロイドの巨視的物性

  • 1 レオロジー, テクスチャー/ 1

    西成勝好||武政誠||新田陽子

  • 1.1 テクスチャー・プロファイル・アナリシス/ 1

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Paper

Material Type
図書
ISBN
978-4-7813-1724-3
Title Transcription
ショクヒン ハイドロコロイド ノ サイシン ドウコウ
Author/Editor
松川真吾 監修
Series Title
Author Heading
監修者 : 松川, 真吾 マツカワ, シンゴ ( 032702927 )Authorities
Publication, Distribution, etc.
Publication Date
2023.1
Publication Date (W3CDTF)
2023