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Table of Contents
【第 I 編 総論】
第1章 日本食の遺伝子解析で見た栄養特性
1 はじめに
2 日本食を食事全体で評価したい
3 からだに優しく脂肪がつきにくい日本食
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Kanto
横浜市立図書館
Paper- 498.5
- 2074583485
Kinki
滋賀県立図書館
Paper- G-5880-ヤ
- 145071064
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7813-1652-9
- Title
- Title Transcription
- ニホンショク オヨビ ソノ ソザイ ノ ケンコウ キノウセイ カイハツ
- Author/Editor
- 矢澤一良 監修
- Edition
- 普及版
- Series Title
- Author Heading
- 監修者 : 矢沢, 一良, 1948- ヤザワ, カズナガ, 1948- ( 00336992 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.2