図書

前田式〈味つけ調味料〉でおいしい減塩 : 調味料を混ぜるだけ!

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前田式〈味つけ調味料〉でおいしい減塩 : 調味料を混ぜるだけ!

Call No. (NDL)
Y75-M3668
Bibliographic ID of National Diet Library
032655655
Material type
図書
Author
前田量子 著
Publisher
文化学園文化出版局
Publication date
2023.3
Material Format
Paper
Capacity, size, etc.
79p ; 26cm
NDC
498.583
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Detailed bibliographic record

Summary, etc.:

前田式[味つけ調味料]は調味料を混ぜるだけ。大さじ1=塩分0.9gなので塩分量が把握できて、味もおいしく決まります!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

前田 量子 管理栄養士・料理家。 実家は東京都内の寺院。幼少から、料理上手な祖母や母とともに、法事などの調理の手伝いをし、料理の楽しさを教わる。また、科学と数学が好きで、東京理科大学数学科に進む。卒業後も、料理家への夢が大きく膨らみ、栄養士養成校で栄養士資格を取得。病院、保育園勤務を経て、管理栄養士...

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Paper

Material Type
図書
ISBN
978-4-579-21433-4
Title Transcription
マエダシキ アジツケ チョウミリョウ デ オイシイ ゲンエン : チョウミリョウ オ マゼル ダケ
Author/Editor
前田量子 著
Author Heading
著者 : 前田, 量子 マエダ, リョウコ ( 001289143 )Authorities
Publication, Distribution, etc.
Publication Date
2023.3
Publication Date (W3CDTF)
2023
Extent
79p