図書

発酵化粧品の開発と市場

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発酵化粧品の開発と市場 = Development and market of fermented cosmetics

Call No. (NDL)
PA555-M39
Bibliographic ID of National Diet Library
032668598
Material type
図書
Author
尾関健二 監修
Publisher
シーエムシー出版
Publication date
2023.2
Material Format
Paper
Capacity, size, etc.
327 p ; 26 cm
NDC
576.7
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Detailed bibliographic record

Summary, etc.:

麹菌、酵母、乳酸菌の3種類の微生物を利用した発酵醸造食品が注目されている。同様に発酵化粧品も注目され,日本酒のアルコールを飛ばした化粧水にはじまり,500を超える商品がある。これらの技術と市場を解説。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 【総論】

  • 第1章 アンチエイジング医学とは

  • 1 AI,老化,疾患,ICD-11,アンチエイジング,長寿科学

  • 2 Epigenetic Clock

  • 3 このepigenetic clockから見た生物学的年齢への検討

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Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-1729-8
Title Transcription
ハッコウ ケショウヒン ノ カイハツ ト シジョウ
Author/Editor
尾関健二 監修
Author Heading
監修者 : 尾関, 健二 オゼキ, ケンジ ( 001353092 )Authorities
Publication, Distribution, etc.
Publication Date
2023.2
Publication Date (W3CDTF)
2023
Extent
327 p