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Table of Contents
目次
巻頭特集/ ■1
❶食に関する主なSDGsとマーク&ラベル/ ■1
❷世界のお祝い料理/ ■3
❸日本各地の郷土料理/ 2
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
東京都立多摩図書館
Paper- Call No.：
- 498.5-6228-2023
- Book Registration Number：
- 7116643310
Tokai-Hokuriku
愛知県図書館
Paper- Call No.：
- 498.51-ｵﾙ-1216071
- Book Registration Number：
- 1112160718
Kinki
大阪府立中央図書館
Paper- Call No.：
- 498.51/1NX
- Book Registration Number：
- 1212367583
大阪市立図書館
Paper- Book Registration Number：
- 0015338159
Shikoku
高知県立図書館
Paper- Call No.：
- 498.51-ｵﾙ
- Book Registration Number：
- 1111874697
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-407-35741-7
- Title
- Title Transcription
- オール ガイド ショクヒン セイブンヒョウ
- Volume
- 2023
- Author/Editor
- 実教出版編修部 編
- Author Heading
- 編集責任者 ： 実教出版株式会社 ジッキョウ シュッパン カブシキ ガイシャ ( 00259219 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.3
- Publication Date (W3CDTF)
- 2023