図書

オールガイド食品成分表 2023

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オールガイド食品成分表 = Standard Tables of Food Composition. 2023

Call No. (NDL)
PC25-M141
Bibliographic ID of National Diet Library
032678119
Material type
図書
Author
実教出版編修部 編
Publisher
実教出版
Publication date
2023.3
Material Format
Paper
Capacity, size, etc.
432,5p ; 26cm
NDC
498.51
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Notes on use

Note (General):

日本食品標準成分表2020年版(八訂)準拠

Detailed bibliographic record

Summary, etc.:

2023年版からサイズが大きくなりAB判に。日本食品標準成分表2020年版(八訂)全食品掲載。カラーで食品写真を豊富に掲載。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • 巻頭特集/ ■1

  • ❶食に関する主なSDGsとマーク&ラベル/ ■1

  • ❷世界のお祝い料理/ ■3

  • ❸日本各地の郷土料理/ 2

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.51-オル-1216071
    Book Registration Number:
    1112160718

Kinki

Shikoku

  • CiNii Research

    Search Service
    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-407-35741-7
Title Transcription
オール ガイド ショクヒン セイブンヒョウ
Volume
2023
Author/Editor
実教出版編修部 編
Author Heading
編集責任者 : 実教出版株式会社 ジッキョウ シュッパン カブシキ ガイシャ ( 00259219 )Authorities
Publication, Distribution, etc.
Publication Date
2023.3
Publication Date (W3CDTF)
2023