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Table of Contents
温度で変身3色べっこうあめ
はじける! 炭酸寒天ゼリー
クリスタルアイスティー
重曹でさくさくエアインチョコ
手作りストリングチーズ
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.:
- J59/ツ/
- Book Registration Number:
- 4013354230
青森県立図書館
Paper- Call No.:
- 596J-ツユクボ*ミ
- Book Registration Number:
- 10218300949
宮城県図書館
Paper- Call No.:
- J596/2023.3
- Book Registration Number:
- 1012306039
秋田県立図書館
Paper- Call No.:
- 596J/ツキ/
- Book Registration Number:
- 140506783
山形県立図書館
Paper- Call No.:
- 596-ツユ
- Book Registration Number:
- 109426843
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-03-525630-4
- Title Transcription
- キッチン ラボ : ドウシテ ソウナル ジッケン レシピ
- Volume
- 温度編
- Author/Editor
- 露久保美夏 [著]
- Author Heading
- 著者 : 露久保, 美夏 ツユクボ, ミカ ( 032573519 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.3
- Publication Date (W3CDTF)
- 2023