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Table of Contents
CONTENTS
第1章 新たに生まれる食のライフスタイル/ P.09
01 自動調理機/ロボットキッチン/ P12
02 食のサブスク/ P16
03 完全栄養食/ P20
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.:
- 588/フ/
- Book Registration Number:
- 0181063942
青森県立図書館
Paper- Call No.:
- 588.09-フ-ドビジネ
- Book Registration Number:
- 10218300376
宮城県図書館
Paper- Call No.:
- 588.09/2023.3
- Book Registration Number:
- 1012497309
秋田県立図書館
Paper- Call No.:
- 588/サフ/
- Book Registration Number:
- 140505744
山形県立図書館
Paper- Call No.:
- 588.09-サノ
- Book Registration Number:
- 109377516
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-296-00147-7
- Title
- Title Transcription
- フード ビジネス サイシン キー ワード ロクジュウヨン
- Author/Editor
- 佐野啓介 編
- Author Heading
- 編者 : 佐野, 啓介 サノ, ケイスケ ( 032764929 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.3
- Publication Date (W3CDTF)
- 2023
- Extent
- 296p