図書

調理実習 : 生涯にわたり健康的な食生活を送るために (OMUPユニヴァテキストシリーズ ; 5)

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調理実習 : 生涯にわたり健康的な食生活を送るために

(OMUPユニヴァテキストシリーズ ; 5)

Call No. (NDL)
EF27-M649
Bibliographic ID of National Diet Library
032706325
Material type
図書
Author
佐藤典子 著
Publisher
大阪公立大学出版会
Publication date
2023.3
Material Format
Paper
Capacity, size, etc.
66p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

食物学を学ぶ大学1・2年生、および家庭科の家庭総合・食物演習を履修する高校生のための調理実習書。課外活動での利用も想定。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • まえがき

  • 第1章 日本料理(本膳料理、懐石料理、会席料理)

  • 1.1 主食

  • 1.2 主菜

  • 1.3 副菜

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Paper

Material Type
図書
ISBN
978-4-909933-47-8
Title Transcription
チョウリ ジッシュウ : ショウガイ ニ ワタリ ケンコウテキ ナ ショクセイカツ オ オクル タメ ニ
Author/Editor
佐藤典子 著
Author Heading
著者 : 佐藤, 典子, pub. 2023 サトウ, ノリコ, pub. 2023 ( 032820483 )Authorities
Publication, Distribution, etc.
Publication Date
2023.3
Publication Date (W3CDTF)
2023